How many times have I told you about my breakfast addiction? I always try to vary my breakfast as I want to avoid getting sick of eating the same thing all over again. Good news is, there are so many delicious ways to have a nice breakfast. Well, here comes another healthy recipe to start a great day. What do you usually have for breakfast?
C’est les vacances maintenant and I’m back in Austria for two weeks! I had already forgotten how nice it was to have a home with a real bed, a shower where you don’t need to wear thongs and a toilet where you can sit down to do your business! I am 100% making use of grandma’s kitchen, passively and actively. I have recently been inspired by the muesli boys and decided to give my granola recipe a new face. It’s very easy as per usual and very tasty. Check out the recipe below and start your mornings with some serious foodgasms!
here comes another breakfast alert. As I might have mentioned before, breakfast is not only the most important meal of the day, it’s also my favourite of the day. I’ve recently come across some delicious and very easy recipes that I would like to share with you. Porridge hasn’t really been one of my favourite dishes, I admit. To me personally it used to be one slimy dish that no-one could make me eat. Some days ago, I found this yummy recipe that – for some odd reason – made me wanna try it. Maybe it was just time for me to have another taste and guess what? It worked. Not only is it healthy, it also tastes nice and lasts long! Don’t believe me? See for yourself!
‘The early bird catches the worm’ is what my English teacher used to say to us at school. Morning has always been my favourite. Even as a little girl, my brother and I used to get up at six asking mum and dad if it was time to get dressed already. Of course it wasn’t so they tried to send us back to bed a couple of times until dad realized it was no use and sacrificed his sleep. My friends never really understood how I could get up this easily without snoozing my alarm. My favourite movie is ‘Breakfast at Tiffany’s’ so I don’t think there’s much need to explain. What makes morning so perfect to me is the variety of breakfast there is. Bacon&eggs, pancakes, bread rolls with butter and jam, yoghurt, cereal, muesli…I could have breakfast for lunch and dinner and that’s why it’s important to keep things interesting. So I tried a new granola recipe today and here it is:
Here’s what you’ll need:
3 cups of oat flakes
1 cup of sesame seeds
1 cup of shelled sunflower seeds
1 cup of chopped almonds
1 cup of coconut flakes
1 cup of honey
1 cup of cooking oil
1 ½ tsp cinnamon
Here’s how you prepare it:
1) Preheat your oven to 200°C
2) Dump your oats into a large mixing bowl.
3) Add in dry ingredients.
4) Mix them carefully.
5) Add in honey and oil.
6) Stir well.
7) Spread mixture evenly onto your baking tray.
8) Bake for 30 minutes and stir occasionally to prevent your granola from burning.
9) When it’s done remove your baking tray from the oven and immediately turn out your granola onto a large piece of foil. It might still be a little bit sticky but it will dry once it’s cool.
10) Once it cooled, break your mixture into clumps by using a spoon. Transfer to an airtight container.