In love with…#DIY granola

Hello lovebirds,


C’est les vacances maintenant and I’m back in Austria for two weeks! I had already forgotten how nice it was to have a home with a real bed, a shower where you don’t need to wear thongs and a toilet where you can sit down to do your business! I am 100% making use of grandma’s kitchen, passively and actively. I have recently been inspired by the muesli boys and decided to give my granola recipe a new face. It’s very easy as per usual and very tasty. Check out the recipe below and start your mornings with some serious foodgasms!

Here’s what you’ll need:

4 cups of oat flakes

1 cup of raped coconut

1 cup of honey

1 cup of oil

2 trays

1 bowl

1 spoon

mix ins that you love…I used nuts, dried pineapple, goji berries, cranberries


Here’s how you prepare it:

  1. Preheat your oven to 170°C.
  2. Mix oat flakes, coconut, honey and oil in a bowl.
  3. Stir well.
  4. Pour mixture onto tray.
  5. Bake for 20 minutes. Don’t forget to stir every once in a while to avoid granola from burning. If too hot turn heat down!
  6. Let your granola dry and cool off on second tray.
  7. Once cool add your mix ins.
  8. Enjoy!

Bisou, M


Published by michellejas

I am an Austrian hobby blogger sharing thoughts about things I am in love with, it's as simple as that. :) Bisou, M

2 thoughts on “In love with…#DIY granola

  1. Michelle, while living and working in Europe, I became a big fan of muesli. But one thing that I learned quickly was that it runs the gamut from bleak, pay-your-dues stomach filler to a deliciously sinful warmup meal. Your recipe definitely fits in the latter category. ~James

    Liked by 1 person

    1. Thank you James. Well, what I love about muesli is that you can really use anything you like. From nuts, to dried fruits to all sorts of flakes. So it’s much fun to try new recipes. 🙂 I just try to keep it easy and simple.


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